One of my friends told me about this wonderful weaning food that her sister used to make. Of course, by the time I had my kids, I did not remember the original recipe but I did remember the gist of it, and made this for both my kids. My kids' paediatrician found it a very healthful recipe and has been recommending it to her other weaning mums. This is supposed to be a traditional Karnataka recipe.
Ingredients: 1 cup each
Dry roast each of the ingredients and keep aside to cool.
Grind it all into a fine powder and mix to ensure all the ingredients have blended well together.
You can store it in an airtight container for up to 2 months.
When making it for the baby, simply boil with plain water, soup/ veg stock or milk until it becomes a porridgey looking dish. You can serve this plain or add mashed vegetables and a dash of ghee.